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Recipe of the Month

This is a great alternative to pesto sauce or chimichurri and it is made with cilantro – which is a great detoxifying ingredient. Use it on any roasted meat, chicken or fish as well as steamed red potatoes – that’s how they serve it in Barcelona!

Mojo Verde

2 large bunches of cilantro, washed, leaves only
2 garlic cloves, roughly chopped or grated on a Microplane
1 jalapeno, roughly chopped
1 ½ teaspoons cumin seeds
1 tablespoon sherry vinegar
1/3 cup olive oil

To prepare mojo, place cilantro, garlic, jalapeno, cumin seeds and vinegar in a blender and pulse until all ingredients are chopped up finely. Add olive oil and process until smooth. Remove sauce from blender and season with salt and pepper.